Turtle Cake
Indulge in the rich layers of Turtle Cake, a delightful combination of German chocolate cake, gooey caramel, semi-sweet chocolate chips, and crunchy pecans. Perfect for chocolate lovers and those seeking a decadent dessert for gatherings or special occasions.
Ingredients
Instructions
- Mix cake according to directions.
- Grease and flour a 9x13 inch pan.
- Bake one half of cake mixture in a 350° oven for 15 minutes.
- In a saucepan over low heat, melt caramels with butter and evaporated milk.
- Remove cake from oven and pour sauce mixture over half-baked cake.
- Top with chocolate chips and pecans.
- Pour second layer of cake batter over the top and return to oven.
- Bake for 20 minutes at 350°.
Nutrition & Diet Analysis (per serving)
719
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).