Zucchini Saute
Zucchini Saute is a light, flavorful side dish featuring tender zucchini and sweet onions sautéed in butter, finished with a touch of sour cream and pepper. This quick and easy recipe is perfect for summer meals, offering a fresh vegetable flavor with creamy richness that complements many main courses.
Ingredients
Instructions
- Combine zucchini and salt; let stand for 15 minutes.
- Rinse in cold water and drain well.
- Saute chopped onion in butter until tender.
- Add zucchini to the onion and cook, stirring constantly, until all liquid is absorbed.
- Stir in sour cream and pepper before serving.
Nutrition & Diet Analysis (per serving)
324
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).