Pineapple Cheese Mold
A colorful, savory gelatin mold combining pineapple, cottage cheese, and crunchy nutmeats. Its tangy and creamy flavors make it a delightful appetizer or side dish, suitable for festive gatherings or casual meals seeking a unique textural contrast and vibrant presentation.
Ingredients
Instructions
- Dissolve the lime Jell-O in hot water.
- Add Pet milk and mix until the Jell-O is fully dissolved.
- Stir in chopped celery, a few drops of green food coloring, cottage cheese, crushed pineapple, salad dressing, and nutmeats.
- Pour the mixture into a bowl or mold and let it set.
- Once partially set, mix again to incorporate ingredients evenly before fully setting.
Nutrition & Diet Analysis (per serving)
131
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).