Apple 'N Oat Bread
A moist, flavorful bread filled with tender apples, oats, raisins, and warm spices, perfect for breakfast or snack, appealing to those who enjoy fruity, hearty baked goods.
Ingredients
Instructions
- Combine chopped apples, water, and 1/2 cup brown sugar in a saucepan.
- Cook until apples are almost tender, about 5 minutes.
- Cool the mixture while preparing the remaining ingredients.
- Sift together flour, baking powder, baking soda, salt, and allspice.
- Stir in the remaining brown sugar, rolled oats, raisins, and chopped nuts into the dry ingredients.
- Add the cooled apple mixture, beaten eggs, and melted shortening or cooking oil to the dry ingredients.
- Stir just until the dry ingredients are moistened.
- Pour batter into a greased loaf pan and bake at 350°F (175°C) for about 20 minutes or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For extra flavor, consider adding chopped walnuts or pecans to the batter. If you want a healthier twist, substitute half of the all-purpose flour with whole wheat flour. You can also reduce the sugar by using unsweetened applesauce instead of some brown sugar. If you prefer a gluten-free option, use a gluten-free flour blend. Remember to adjust the baking time if you make substitutions.
Serving Suggestions
This Apple 'N Oat Bread is perfect for breakfast or as a snack. Serve it warm with a pat of butter or a drizzle of honey for added sweetness. It pairs beautifully with a cup of tea or coffee. Consider serving it alongside a fresh fruit salad or yogurt for a complete meal. For dessert, it complements well with Judy'S Homemade Strawberry Cake.
Storage & Reheating
Allow the bread to cool completely before storing it. Wrap it tightly in plastic wrap or aluminum foil and store it at room temperature for up to three days. For longer storage, place it in an airtight container in the freezer for up to three months. To reheat, simply slice and warm in the microwave or toaster oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Apple 'N Oat Bread contains roughly 688 calories, with 8g protein, 96g carbohydrates, and 37g fat. It is an excellent source of iron (39% of the Daily Value), calcium (34% of the Daily Value), and dietary fiber (29% of the Daily Value), and a good source of potassium and protein. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apples?
Yes, you can substitute chopped pears or peaches for the apples. Just ensure they are ripe to maintain moisture in the bread. You might also want to adjust the sugar content depending on the sweetness of the substitute fruit.
How can I make this recipe vegan?
To make this Apple 'N Oat Bread vegan, replace the eggs with flaxseed meal or applesauce as a binding agent. Use a plant-based shortening or oil for moisture. Additionally, ensure your sugar is vegan-friendly, as some sugars are processed with bone char.
What can I do if the bread is too dense?
If your bread turns out dense, it may be due to overmixing the batter. Stir just until the ingredients are combined. You could also try adding an extra teaspoon of baking powder to lighten the texture. Make sure your ingredients are fresh, as stale baking powder can also affect the rise.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).