Apple 'N Oat Bread
A moist, flavorful bread filled with tender apples, oats, raisins, and warm spices, perfect for breakfast or snack, appealing to those who enjoy fruity, hearty baked goods.
Ingredients
Instructions
- Combine chopped apples, water, and 1/2 cup brown sugar in a saucepan.
- Cook until apples are almost tender, about 5 minutes.
- Cool the mixture while preparing the remaining ingredients.
- Sift together flour, baking powder, baking soda, salt, and allspice.
- Stir in the remaining brown sugar, rolled oats, raisins, and chopped nuts into the dry ingredients.
- Add the cooled apple mixture, beaten eggs, and melted shortening or cooking oil to the dry ingredients.
- Stir just until the dry ingredients are moistened.
- Pour batter into a greased loaf pan and bake at 350°F (175°C) for about 20 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
891
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).