Pineapple-Cherry Cake
A delightful pineapple-cherry cake featuring layers of sweet crushed pineapple and cherry pie filling, topped with a moist yellow cake. Perfect for family gatherings or dessert tables, its bright flavors and easy preparation make it a crowd-pleaser for all occasions.
Ingredients
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Spread the crushed pineapple evenly in a greased 9 x 13-inch baking pan.
- Pour the cherry pie filling over the pineapple layer.
- Sprinkle the yellow cake mix evenly over the fruit layers.
- Dot the top with small pieces of butter.
- Bake for 50 to 60 minutes until golden and bubbly.
Tips & Substitutions
For an extra flavor boost, consider adding a teaspoon of vanilla extract to the cake mix before sprinkling it over the fruit. You can also substitute the yellow cake mix with a gluten-free version if needed. If you want to make it a bit healthier, use unsweetened crushed pineapple and a low-fat butter alternative.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or whipped cream on top for a delightful treat. This Pineapple-Cherry Cake also pairs beautifully with a side of Baked Apricots for a sweet finish to your meal. For a more substantial dessert, consider serving it alongside Creamy Cheese Soup for a comforting combination.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 20-30 seconds or until warmed through. This cake can also be enjoyed cold, making it versatile for snacks or dessert.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple-Cherry Cake contains roughly 300 calories, with 3g protein, 48g carbohydrates, and 11g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of pie filling?
Yes, you can use fresh cherries and pineapple, but you'll need to add sugar to taste and possibly some cornstarch to thicken the mixture. Keep in mind that the texture and flavor may differ slightly from using pie filling.
Is this recipe suitable for vegetarians?
Yes, this Pineapple-Cherry Cake is suitable for vegetarians as it contains no meat or animal-derived ingredients. However, check the cake mix for any specific additives that may not align with strict vegetarian diets.
Can I make this cake ahead of time?
Absolutely! You can prepare the cake a day in advance and store it in the refrigerator. Just be sure to cover it well to maintain its moisture. When ready to serve, reheat it gently in the oven or microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).