Homemade Coconut Pie

Prep: 15 min Cook: 30 min Serves: 8 Cuisine: American

Homemade Coconut Pie offers a rich, creamy filling infused with sweet coconut, creating a comforting dessert perfect for family gatherings or special occasions. Its luscious texture and tropical flavor make it an irresistible treat for coconut lovers and dessert enthusiasts alike.

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Ingredients

  • 3 cups sugar
  • 8 to 10 level Tbsp. flour
  • 5 egg yolks
  • 3 cups milk
  • 2 tsp. milk

Instructions

  1. Mix sugar, flour, egg yolks, and vanilla in a bowl.
  2. Cook the mixture slowly over low heat, stirring constantly until it becomes thick.
  3. Add coconut to the mixture and stir well.
  4. Pour the filling into browned pie shells and let it set before serving.

Nutrition & Diet Analysis (per serving)

474 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 14g 28% DV
Total Fat 26.2g 34% DV
Carbs 47g 17% DV
Fiber 4.1g 15% DV
Sugar 13.2g 26% DV

Electrolytes

Sodium 124.8mg 5% DV
Potassium 307mg 7% DV
Cholesterol 578.3mg 100% DV

Vitamins & Minerals

Vitamin A 167.8mcg 19% DV
Vitamin C 13.8mg 15% DV
Vitamin D 3mcg 15% DV
Calcium 188mg 14% DV
Iron 5.8mg 32% DV
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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