Baked Apricots
Baked Apricots offer a delightful combination of sweet, tender fruit enhanced by caramelized brown sugar and a buttery glaze. Perfect as a warm dessert or a sweet side, this dish appeals to fruit lovers and those seeking a comforting, easy-to-make treat with rich flavors.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Spread the drained apricots in a single layer in a baking dish.
- Sprinkle the brown sugar evenly over the apricots.
- Crush the crackers and sprinkle them over the sugar-coated apricots.
- Drizzle the melted butter over the entire dish.
- Bake in the preheated oven for 1 hour or until the apricots are tender and caramelized.
Tips & Substitutions
For added flavor, consider sprinkling some cinnamon or nutmeg over the apricots before adding the brown sugar. If you don't have brown sugar, you can use white sugar mixed with a bit of molasses to achieve a similar taste. For a crunchy topping, crushed nuts or granola can be great alternatives to crackers.
Serving Suggestions
These baked apricots make a delightful dessert on their own, but they can also be served with a scoop of vanilla ice cream for a delicious contrast. They pair beautifully with Slightly Sweet Muffins for a brunch setting or can be enjoyed as a sweet topping for yogurt or pancakes.
Storage & Reheating
Allow the baked apricots to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to three days. To reheat, simply place them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through, or gently microwave in short intervals.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Apricots contains roughly 1300 calories, with 20g protein, 146g carbohydrates, and 71g fat. It is an excellent source of iron (54% of the Daily Value), protein (40% of the Daily Value), and calcium (25% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 924mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apricots instead of canned?
Yes, fresh apricots can be used, but be sure to pit and slice them before baking. You may need to adjust the baking time slightly, as fresh apricots typically require less time to become tender and caramelized.
How do I know when the apricots are done baking?
The apricots are done when they are tender and have caramelized edges. You can test them with a fork; they should be soft but not mushy. The sugar will also create a nice syrupy glaze around them.
Can I freeze baked apricots?
Yes, you can freeze baked apricots. Allow them to cool completely, then place them in a freezer-safe container. They can be frozen for up to three months. Thaw in the refrigerator before reheating to enjoy later.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).