Scalloped Potatoes(Microwave Cooking)
Creamy and comforting, this microwave scalloped potatoes dish features tender sliced potatoes simmered in a rich white sauce with a hint of onion and seasoned with salt, pepper, and paprika. Perfect for busy weeknights or casual gatherings, it offers classic flavors with minimal effort and quick preparation.
Ingredients
Instructions
- Melt butter or oleo in a 4-cup glass measure, uncovered, on High (maximum power) for 1 minute.
- Stir in flour.
- Heat milk in a 2-cup glass measure, uncovered, on 70% power for 2 minutes.
- Stir milk into the flour mixture until smooth.
- Add salt and pepper.
- Cook, uncovered, on 70% power for 5 to 6 minutes or until mixture boils and thickens, stirring twice during cooking.
- In a 2-quart microproof casserole, combine peeled and sliced potatoes, onions, and white sauce.
- Cover with waxed paper and cook on 90% power for 9 minutes.
- Stir the mixture.
- Cover and cook on 90% power for 9 to 10 more minutes or until potatoes are tender.
- Sprinkle with paprika before serving.
Tips & Substitutions
For a creamier texture, consider adding shredded cheese to the sauce before mixing it with the potatoes. You can substitute almond milk or soy milk for a dairy-free option. If you prefer a bit of a kick, add a dash of cayenne pepper or substitute the paprika with smoked paprika for a different flavor profile. This recipe can also be made with sweet potatoes for a twist.
Serving Suggestions
These scalloped potatoes make a fantastic side dish for roasted meats or grilled vegetables. They pair beautifully with American recipes like grilled chicken or a hearty beef roast. For a complete meal, serve alongside a fresh salad or pair with the Slightly Sweet Muffins for a delightful contrast in flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave on medium power for 2-3 minutes or until heated through. You may want to add a splash of milk to keep the dish from drying out during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Potatoes(Microwave Cooking) contains roughly 1041 calories, with 30g protein, 136g carbohydrates, and 63g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (235% of the Daily Value), and iron (219% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 943mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare scalloped potatoes ahead of time?
Yes, you can prepare the dish and store it in the refrigerator for up to a day before cooking. Just cover it tightly to prevent drying. When ready to cook, simply follow the microwaving instructions, adding a few extra minutes to ensure it's heated through.
What type of potatoes work best for scalloped potatoes?
Russet or Yukon Gold potatoes are ideal for scalloped potatoes due to their starch content, which gives a creamy texture. Avoid waxy potatoes like red or new potatoes, as they won't break down as well and may result in a less creamy dish.
Can I add other vegetables to this dish?
Absolutely! Feel free to mix in vegetables like broccoli, spinach, or bell peppers for added flavor and nutrition. Just make sure to chop them finely so they cook evenly with the potatoes. This can also enhance the dish's visual appeal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).