Grandma'S Biscuits
Grandma's Biscuits are flaky, buttery treats with a tender crumb, perfect for breakfast or alongside hearty meals. Made with simple ingredients like self-rising flour, buttermilk, and a touch of butter, these biscuits are quick to prepare and deliver comforting, classic flavors loved by all ages.
Ingredients
Instructions
- Preheat oven to 450°F.
- Pour corn oil and buttermilk into a large bowl; stir in self-rising flour.
- Mix well until combined. Add a little extra flour if the dough is too sticky.
- Turn the dough onto a floured flat surface and roll out.
- Cut out biscuits using a glass or cookie cutter.
- Place biscuits on an ungreased cookie sheet.
- Put a little butter or margarine on top of each biscuit.
- Bake for approximately 12 to 15 minutes or until lightly browned on top.
Tips & Substitutions
For perfectly fluffy biscuits, be careful not to overmix the dough; it's okay if there are a few lumps. If you don’t have self-rising flour, you can substitute it with all-purpose flour and add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt for each cup of flour. For a twist, consider adding herbs or cheese to the dough.
Serving Suggestions
These biscuits are perfect served warm with butter or jam. They pair beautifully with Scalloped Potatoes for a comforting meal. For a brunch option, serve them alongside Slightly Sweet Muffins and fresh fruit for a delightful spread. They can also be enjoyed as a side with soups or stews.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through and a little crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Biscuits contains roughly 211 calories, with 0g protein, 1g carbohydrates, and 23g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of buttermilk?
Yes, you can use regular milk in place of buttermilk. To mimic the acidity of buttermilk, add 1 tablespoon of lemon juice or vinegar to the milk and let it sit for about 5 minutes before using. This will help achieve a similar texture and flavor.
What if my biscuits come out too dry?
If your biscuits turn out too dry, it may be due to overbaking or too much flour. Ensure you measure the flour correctly and keep an eye on the bake time. If you find them dry after baking, you can brush them with melted butter to add moisture.
Can I add ingredients like cheese or herbs to the dough?
Absolutely! Adding shredded cheese, like cheddar, or fresh herbs, such as chives or rosemary, can elevate the flavor of your biscuits. Just fold them in gently after mixing the flour to avoid overworking the dough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).