Pineapple Coconut Pie(2 Pies)
Pineapple Coconut Pie offers a tropical delight with rich coconut flavor, sweet pineapple chunks, and a buttery crust. Perfect for summer gatherings or dessert lovers seeking a fruity, creamy treat, this pie combines smooth textures and vibrant flavors that appeal to all ages.
Ingredients
Instructions
- Beat eggs until foamy.
- Add melted butter, sugar, vanilla, crushed pineapple (not drained), and coconut.
- Mix well until smooth.
- Pour mixture into unbaked pie shells.
- Bake at 350°F (175°C) for 35 to 40 minutes until set and golden.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).