Pineapple-Cream Cheese And Nuts
A creamy, sweet spread combining pineapple, cream cheese, and nuts, perfect for breakfast or snacks on cinnamon bread, offering a delightful mix of flavors and textures.
Ingredients
Instructions
- Mix the cream cheese, pineapple with syrup, chopped nuts, and mayonnaise until well combined.
- Spread the mixture evenly onto two loaves of cinnamon bread.
- Cut each loaf into 4 or 5 long strips to serve.
Tips & Substitutions
For a lighter version, consider substituting low-fat cream cheese or Greek yogurt for the cream cheese. If you don't have chopped nuts on hand, sunflower seeds or pumpkin seeds make a great alternative. Ensure the cream cheese is at room temperature for easier mixing. Adding a dash of vanilla extract can enhance the flavor profile of the spread. This dish pairs beautifully with Aunt Bea'S Fruit Salad.
Serving Suggestions
This dish is perfect for brunch or as a sweet snack. Serve it alongside fresh fruit or a light salad to balance the richness of the cream cheese. For an elevated presentation, garnish with additional chopped nuts or a sprinkle of cinnamon. It also makes a delightful addition to a dessert platter, complementing other sweet treats like Aunt Robbie'S Pound Cake.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, you can place the cinnamon bread in a toaster for a few minutes until warmed through. If the spread has thickened, you may want to stir in a little pineapple syrup to restore its creamy consistency before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple-Cream Cheese And Nuts contains roughly 386 calories, with 6g protein, 26g carbohydrates, and 30g fat. It is a good source of vitamin A (19% of the Daily Value) and protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but you'll need to add a bit of syrup or sugar to achieve the right sweetness and moisture. Just chop the fresh pineapple finely and mix it with a little sugar if desired before combining with the other ingredients.
Is this recipe suitable for vegetarians?
Yes, this recipe is suitable for vegetarians as it contains no meat or animal products other than dairy. Be sure to check that the mayonnaise used is also vegetarian-friendly, as some brands may include ingredients that are not suitable.
Can I make this recipe in advance?
Absolutely! You can prepare the cream cheese mixture a day ahead and store it in the refrigerator. Just spread it on the cinnamon bread right before serving to keep the bread fresh and prevent it from becoming soggy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).