Pineapple Cream Cheese Cake
A luscious pineapple cream cheese cake featuring a moist cake base layered with pineapple and creamy toppings, perfect for summer gatherings and dessert lovers seeking tropical flavors.
Ingredients
Instructions
- Mix the yellow cake mix according to the instructions on the box.
- Pour the batter into a 9 x 13-inch baking pan.
- Bake at 350°F (175°C) for 15 minutes.
- Let the cake cool completely.
- Prepare the pineapple cream layer by blending the drained pineapple with the softened cream cheese and pineapple instant pudding mix until smooth.
- Spread the pineapple cream mixture evenly over the cooled cake.
- Top with Cool Whip and crushed almonds as desired.
- Chill in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
454
kcal
23% DV
Protein
Fat
Carbs
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).