Pineapple Creme Pie
A luscious pineapple creme pie with sweet pineapple filling and fluffy meringue topping, perfect for summer gatherings or as a delightful dessert for any occasion.
Ingredients
Instructions
- In a saucepan, combine sugar, flour, and salt.
- Stir in crushed pineapple (undrained), sour cream, lemon juice, and beaten egg yolks.
- Cook and stir until mixture thickens and bubbles; cook and stir for 2 minutes.
- Remove from heat and spoon into the cooled pastry shell.
- Spread meringue atop the pie, sealing it to the edge of the pastry.
- Cool before cutting and serving.
Tips & Substitutions
For a creamier texture, consider substituting Greek yogurt for sour cream. If you prefer a less sweet pie, reduce the sugar to 1/2 cup. When thickening the mixture, be sure to stir continuously to prevent sticking. For added flavor, a teaspoon of vanilla extract can elevate the taste profile of this delightful dessert. This pie is best served chilled, enhancing the flavors and texture.
Serving Suggestions
Serve slices of the Pineapple Creme Pie with a dollop of whipped cream on top for an extra indulgence. It pairs beautifully with fresh fruit salad or a scoop of vanilla ice cream for a refreshing contrast. This pie can be enjoyed after a hearty meal or as a light dessert during warm weather. It’s a delightful addition to summer gatherings or holiday tables.
Storage & Reheating
Store any leftover Pineapple Creme Pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for up to 3 days. To maintain the crust's crispness, avoid freezing the pie, as this can lead to a soggy texture upon thawing. Serve chilled directly from the fridge for the best experience.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Creme Pie contains roughly 94 calories, with 2g protein, 20g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 906mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple; however, it's important to crush it finely and ensure you have the equivalent amount of juice to match the canned version. Fresh pineapple may also require additional cooking time to achieve the same consistency.
How do I make meringue for the pie?
To make meringue, beat egg whites until soft peaks form, then gradually add sugar while continuing to beat until stiff peaks form. Spread the meringue over the pie, sealing it to the edges. Bake at 350°F until golden brown, about 10 minutes, for a beautifully finished dessert.
Is this recipe suitable for vegetarians?
Yes, this Pineapple Creme Pie is suitable for vegetarians. It contains no meat or meat-derived ingredients, making it a great option for those following vegetarian recipes. Just be cautious if serving to those with dietary restrictions regarding eggs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).