Pineapple Custard Bread Pudding

Name: Pineapple Custard Bread Pudding
Yield: 4 servings
Ingredients: 8 tablespoons butter; 1/2 cup sugar; 1/2 cup brown sugar; 1/2 teaspoon ground cinnamon; 2 eggs; 1 (15 ounce) can crushed pineapple, drained; 2 1/2 cups French bread (day old, lightly toasted); 6 tablespoons coarsely chopped macadamia nuts or 6 tablespoons slivered almonds

Vegetarian Dairy

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Ingredients

8 tablespoons butter ⓘ
1/2 cup sugar ⓘ
1/2 cup brown sugar ⓘ
1/2 teaspoon ground cinnamon ⓘ
2 eggs ⓘ
1 (15 ounce) can crushed pineapple, drained ⓘ
2 1/2 cups French bread (day old, lightly toasted) ⓘ
6 tablespoons coarsely chopped macadamia nuts or 6 tablespoons slivered almonds ⓘ

Instructions

Beat margarine, sugars and cinnamon in a large bowl until fluffy.
Beat in eggs.
Mix in pineapple and bread cubes.
Spoon mixture into slow cooker; cover and cook on high until pudding is set and sharp knife inserted into the center comes out clean, about 1 1/2 hours.
Serve warm; sprinkle each serving with macadamia nuts.

Nutrition & Diet Analysis (per serving)

735 kcal 37% DV

Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV

Total Fat 37.2g 48% DV

Carbs 104g 38% DV

Fiber 14.9g 53% DV

Sugar 24.8g 50% DV

Electrolytes

Sodium 157.8mg 7% DV

Potassium 574.8mg 12% DV

Cholesterol 150.3mg 50% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV

Vitamin C 12.4mg 14% DV

Calcium 353.8mg 27% DV

Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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