Pineapple Delight Cream Pie

Prep: 15 min Cuisine: American

A creamy, fruity dessert featuring pineapple and lemon flavors, topped with whipped cream and nuts, perfect for a refreshing summer treat or special occasion.

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Ingredients

  • 1 can Eagle Brand condensed milk
  • 1/3 cup lemon juice
  • 1 medium can crushed pineapple, drained
  • 1/2 cup chopped nuts
  • 1 (8 oz.) carton Cool Whip

Instructions

  1. Blend the sweetened condensed milk and lemon juice until smooth.
  2. Add the drained crushed pineapple and chopped nuts to the mixture and stir well.
  3. Gently fold in the Cool Whip until fully combined.
  4. Pour the mixture into prepared pie crusts and refrigerate until set before serving.

Nutrition & Diet Analysis (per serving)

255 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 3.7g 7% DV
Total Fat 10.3g 13% DV
Carbs 38.4g 14% DV
Fiber 0.3g 1% DV
Sugar 11.9g 24% DV

Electrolytes

Sodium 87.3mg 4% DV
Potassium 295mg 6% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 48mcg 5% DV
Vitamin C 5.7mg 6% DV
Vitamin D 0.4mcg 2% DV
Calcium 118.8mg 9% DV
Iron 1.9mg 11% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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