Stuffed Hot Mushrooms
Savory stuffed mushrooms filled with spicy sausage and melted cheddar, perfect as an appetizer or party snack for meat lovers and mushroom enthusiasts alike.
Ingredients
Instructions
- Brown the sausage in a skillet and drain off the fat.
- Add a little cayenne pepper to the sausage and stir in the grated Cheddar cheese.
- Place the large mushrooms on a buttered baking pan.
- Lightly salt the mushrooms.
- Stuff the mushrooms with the sausage mixture.
- Bake in a 350°F oven for 20 minutes.
Nutrition & Diet Analysis (per serving)
256
kcal
13% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).