Gibbons Candy
Gibbons Candy offers a delightful combination of creamy peanut butter and crunchy graham crackers coated in rich semi-sweet chocolate, perfect for sweet snacking or gifting.
Ingredients
Instructions
- Mix peanut butter, graham cracker crumbs, powdered sugar, and margarine together.
- Roll the mixture into small balls.
- Melt semi-sweet chocolate and wax in a double boiler.
- Dip the peanut butter balls into the melted chocolate and wax mixture, then set aside to cool.
Tips & Substitutions
For a smoother texture, you can sift the powdered sugar before mixing. If you don't have margarine, unsalted butter works as a great substitute. To save time, consider using store-bought cookie crumbs instead of making your own from graham crackers. These Gibbons Candy balls are also delicious with a sprinkle of sea salt on top after dipping in chocolate.
Serving Suggestions
These Gibbons Candy balls make a fantastic treat for gatherings or as a sweet snack any time of the day. Serve them on a decorative platter alongside coffee or tea for a delightful afternoon pick-me-up. They also pair beautifully with the Egg And Sausage Or Bacon Breakfast Casserole for a fun brunch spread.
Storage & Reheating
Store the Gibbons Candy in an airtight container at room temperature for up to a week. For longer storage, refrigerate them, which can help maintain their shape and freshness. If you're freezing them, layer the candies between parchment paper in a freezer-safe container; they can last up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Gibbons Candy contains roughly 110 calories, with 2g protein, 13g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter for this recipe?
Yes, you can use natural peanut butter, but keep in mind that it may result in a slightly different texture. Natural peanut butter tends to be less sweet and creamier, so you might need to adjust the amount of powdered sugar to achieve your desired sweetness.
Is it necessary to use wax paraffin in the chocolate?
While wax paraffin helps to give the chocolate a shiny finish and makes it easier to work with, it is not necessary. You can omit it, but the chocolate may not set as firmly. Instead, consider using coconut oil as a substitute to achieve a similar effect.
How can I make these candies more festive?
To add a festive touch, consider drizzling melted white chocolate over the dipped candies or rolling them in crushed nuts or sprinkles before they set. These additions can enhance both the flavor and presentation, making them perfect for holiday gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).