Egg And Sausage Or Bacon Breakfast Casserole
A hearty breakfast casserole combining eggs, sausage or bacon, cheese, and chilies, perfect for weekend mornings or brunch gatherings with bold flavors and comforting textures.
Ingredients
Instructions
- Blend eggs, cooked sausage or fried bacon, shredded Cheddar, bread cubes, dried mustard, salt, milk, and chopped green chilies until well combined.
- Pour the mixture into a flat baking dish and cover.
- Refrigerate for at least 12 hours to allow flavors to meld.
- Preheat oven to 350°F (175°C).
- Bake the casserole uncovered for 45 to 60 minutes until set and golden on top.
Tips & Substitutions
For a creamier casserole, consider adding a cup of cream cheese or sour cream to the egg mixture. If you're looking to reduce fat, turkey sausage or turkey bacon can be great substitutes. You can also use whole grain bread for added nutrients. Feel free to add vegetables like bell peppers or spinach for extra flavor and nutrition.
Serving Suggestions
Serve this breakfast casserole warm, garnished with fresh herbs like chives or parsley for added color and flavor. It pairs wonderfully with a side of fresh fruit or a light salad. For a complete breakfast, consider serving it alongside coffee or tea. You could also explore other comforting dishes like Cream Cheese Lemon Pie for dessert.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave for about 1-2 minutes or until heated through. Alternatively, you can reheat the entire casserole in the oven at 350°F (175°C) for about 20-25 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Egg And Sausage Or Bacon Breakfast Casserole contains roughly 471 calories, with 8g protein, 78g carbohydrates, and 15g fat. It is an excellent source of iron (22% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 1744mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, this casserole is perfect for making ahead. After combining the ingredients, you can refrigerate it overnight, allowing the flavors to meld together beautifully. Just be sure to bake it the next day for a fresh and delicious breakfast.
What can I substitute for the green chilies?
If you're not a fan of green chilies, you can substitute them with diced bell peppers or jalapeños for a different flavor profile. Alternatively, leave them out entirely for a milder dish.
Can I use egg substitutes in this recipe?
Yes, you can use egg substitutes such as egg whites or a commercial egg replacer. Keep in mind that this might alter the texture slightly, but it should still work well in the casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).