Pineapple Do-Nothing Cake

Prep: 10 min Cook: 35 min Serves: 12 Cuisine: American

A moist, sweet pineapple cake that requires no mixing tools, perfect for effortless baking. Its tropical flavor appeals to all ages and is ideal for casual gatherings.

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Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 2 eggs
  • 1 large can pineapple
  • 1 tsp. vanilla

Instructions

  1. Mix dry ingredients: flour, sugar, soda, and salt.
  2. Add eggs, pineapple, and vanilla; stir well to blend.
  3. Pour batter into a greased 9 x 13-inch pan.
  4. Bake at 350°F (175°C) for 30 to 40 minutes until golden and a toothpick inserted in the center comes out clean.

Nutrition & Diet Analysis (per serving)

310 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 2g 3% DV
Carbs 54.2g 20% DV
Fiber 2g 7% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 75.5mg 3% DV
Potassium 286mg 6% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16mcg 2% DV
Vitamin C 11mg 12% DV
Calcium 73mg 6% DV
Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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