Spinach Pom-Poms
These savory spinach pom-poms are cheesy, flavorful bites perfect for appetizers or snacks, combining tender spinach, cheese, and herbs into bite-sized, baked delights.
Ingredients
Instructions
- Thaw the spinach and drain thoroughly.
- Squeeze out all excess moisture from the spinach.
- In a mixing bowl, blend the drained spinach with the crushed stuffing mix, grated cheese, beaten eggs, softened butter, and a dash of nutmeg.
- Shape the mixture into balls about the size of walnuts.
- Lightly grease a baking sheet and place the shaped balls on it.
- Bake in a preheated oven at 350°F (175°C) for 10 to 15 minutes until golden and firm.
- Drain the baked pom-poms on paper towels before serving.
Tips & Substitutions
To enhance the flavor, consider adding minced garlic or onion to the mixture. If you're short on time, use fresh spinach instead of frozen; just wilt it and drain well. You can substitute the cheese with feta or mozzarella for different flavor profiles. For a gluten-free option, try using gluten-free stuffing mix.
Serving Suggestions
Serve these Spinach Pom-Poms as a delightful appetizer or snack at parties. They pair beautifully with a tangy dipping sauce like ranch or tzatziki. For a complete meal, consider serving them alongside a fresh salad or with a side of roasted vegetables. They also make a great addition to brunch menus, complementing dishes like Breakfast Raisin Muffins.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pom-poms on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10 minutes until heated through and crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Spinach Pom-Poms contains roughly 950 calories, with 17g protein, 115g carbohydrates, and 51g fat. It is an excellent source of dietary fiber (100% of the Daily Value), vitamin A (70% of the Daily Value), and calcium (43% of the Daily Value). Note that it is relatively high in sodium, at 496mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these pom-poms ahead of time?
Yes, you can prepare the mixture in advance and shape the pom-poms. Store them in the refrigerator for up to 24 hours before baking. This makes it convenient for parties or gatherings.
Can I freeze the Spinach Pom-Poms?
Absolutely! You can freeze the uncooked, shaped pom-poms on a baking sheet, then transfer them to a freezer bag once solid. They can be baked directly from frozen; just increase the baking time by a few minutes.
What variations can I try with this recipe?
You can experiment by adding cooked sausage or bacon for a meaty version, or incorporating different herbs like parsley or dill for added freshness. Additionally, using various types of cheese can give unique twists to the taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).