Impossibly Easy Coconut Custard Pie
A creamy, coconut-flavored custard pie with a tender bisquick crust, perfect for dessert or special occasions, offering a sweet, rich, and tropical taste experience.
Ingredients
Instructions
- Preheat oven to 400°F.
- Butter a deep pie dish.
- Pour all ingredients into a blender.
- Blend until well mixed.
- Pour the mixture into the buttered pie dish.
- Bake for 30 minutes.
- Serve cold.
Tips & Substitutions
For a creamier texture, use full-fat coconut milk instead of regular milk. If you don't have Bisquick, you can substitute with an equal amount of all-purpose flour and a teaspoon of baking powder. For added flavor, consider mixing in a pinch of nutmeg or cinnamon. Make sure to blend the ingredients thoroughly for an even consistency.
Serving Suggestions
This coconut custard pie is best served chilled, making it a refreshing dessert. Pair it with fresh whipped cream or a scoop of vanilla ice cream for a delightful contrast. It also goes well with tropical fruits like mango or pineapple for a vibrant serving option. For a more substantial meal, consider serving it alongside a light salad or a fruit platter.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pie in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. This helps maintain the custard's texture without making it too rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Impossibly Easy Coconut Custard Pie contains roughly 455 calories, with 6g protein, 69g carbohydrates, and 12g fat. It is a good source of calcium (16% of the Daily Value), iron (14% of the Daily Value), and protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze coconut custard pie?
Freezing coconut custard pie is not recommended, as it can alter the texture of the custard. However, you can freeze individual slices wrapped tightly in plastic wrap and then in aluminum foil for up to a month. Thaw in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).