Pineapple Fireballs
Ingredients
- 1/2 cup flour ⓘ
- 1 teaspoon baking powder ⓘ
- 2 teaspoons cayenne pepper ⓘ
- 2 teaspoons curry powder ⓘ
- 2 teaspoons mustard powder ⓘ
- 2 teaspoons chili flakes ⓘ
- 1 teaspoon ground black pepper ⓘ
- 1 teaspoon onion flakes ⓘ
- 5/8 cup beer
- 1 teaspoon Tabasco sauce
- 1/2 large pineapple, diced into bite sized cubes ⓘ
- oil (for deep frying) ⓘ
Instructions
- Mix dry ingredients well in bowl.
- Add beer stirring constantly until desired consistency is reached (indicated quantity worked for me, a bit under 3/4 cup).
- Add tobasco sauce and stir.
- Place cubed pineapple into bowl and mix well to coat.
- Place bowl in freezer for an hour, stirring 3 or 4 times to re-coat the pineapple.
- Deep fry in hot oil until golden brown. Take care while placing something very cold into something very hot.
- Serve cooled as a finger food or hot in a bowl with ice-cream over the top (not a bad idea and how I had them).
Nutrition & Diet Analysis (per serving)
710
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).