Pineapple Gratin
A sweet and savory pineapple gratin with cheesy toppings, perfect as a side dish or light appetizer, combining caramelized pineapple and sharp Cheddar for a delightful flavor.
Ingredients
Instructions
- Drain pineapple, reserving 3 tablespoons of juice.
- Combine the reserved pineapple juice, sugar, and flour in a bowl.
- Stir in the pineapple and shredded Cheddar cheese.
- Spoon the mixture into a lightly greased, shallow 2-cup baking dish.
- Combine cracker crumbs and melted butter; sprinkle evenly over the pineapple mixture.
- Bake at 350°F for 25 minutes or until bubbly.
Nutrition & Diet Analysis (per serving)
461
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).