Honey Bread(Spice Bread; Pain D'Epice)
Honey Spice Bread offers a fragrant, moist loaf with warm cinnamon and ginger flavors, perfect for breakfast or tea time, appealing to those who enjoy spiced baked goods.
Ingredients
Instructions
- Sift together the flour, baking powder, baking soda, salt, cinnamon, and ginger in a mixing bowl.
- Add the strained honey, beaten egg, and milk to the dry ingredients.
- Beat thoroughly for at least 15 minutes, or up to 30 minutes with an electric beater.
- Spoon the batter into a buttered 9x5-inch loaf pan or bread stick pans.
- Bake at 350°F (175°C) for about 50 minutes for a loaf or 25 minutes for bread sticks.
Tips & Substitutions
For a richer flavor, consider using half rye flour instead of all-purpose flour. You can also substitute maple syrup for honey if desired. Ensure your ingredients are at room temperature for better mixing. Folding in some chopped nuts or dried fruits can add texture and flavor. For a spicier kick, increase the ginger or add a pinch of nutmeg.
Serving Suggestions
This honey bread is delightful served warm with a pat of butter or cream cheese. It pairs beautifully with a cup of tea or coffee. For a more indulgent treat, serve it alongside a slice of Me Ma Buchanon'S Egg Nog during the holidays. You can also enjoy it as a base for a sweet breakfast with jam or fresh fruit.
Storage & Reheating
Store leftover honey bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and place it in the freezer, where it can last for up to 3 months. To reheat, simply slice and warm in a toaster oven or microwave briefly until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Honey Bread(Spice Bread; Pain D'Epice) contains roughly 331 calories, with 5g protein, 66g carbohydrates, and 6g fat. It is a good source of calcium (18% of the Daily Value), iron (12% of the Daily Value), and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 1333mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe without eggs?
Yes, you can replace the egg with a flaxseed meal or chia seed substitute. Mix 1 tablespoon of flaxseed meal or chia seeds with 2.5 tablespoons of water and let it sit for a few minutes until it thickens. This will act as a binding agent in the recipe.
How do I know when the bread is done baking?
Check for doneness by inserting a toothpick into the center of the loaf; it should come out clean or with a few moist crumbs. The top should also be golden brown and spring back when lightly pressed. Baking times may vary slightly based on your oven.
Can I add other spices to this bread?
Absolutely! Feel free to experiment with spices like nutmeg, allspice, or cloves to personalize the flavor. Adjust the quantities of cinnamon and ginger if you want a more pronounced spice profile, but be cautious not to overpower the honey's sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).