Stuffed Jalapenos(Appetizer)
Creamy, spicy jalapeno poppers with cheesy filling, perfect as a flavorful appetizer for parties or gatherings that love bold, savory bites.
Ingredients
Instructions
- Drain jalapeno peppers and slice in half lengthwise; remove seeds.
- Soften cream cheese in the microwave and mix in chopped shallots and shredded cheddar cheese.
- Stuff each pepper half with the cheese mixture.
- Place stuffed peppers on a baking sheet and bake at 350°F until the cheese melts and is bubbly.
Tips & Substitutions
For a spicier kick, consider using serrano peppers instead of jalapenos. If you prefer a lighter option, substitute low-fat cream cheese. Mix in some spices like garlic powder or smoked paprika to enhance the flavor. To prevent the cheese from overflowing, you can chill the stuffed peppers for 30 minutes before baking.
Serving Suggestions
Serve your stuffed jalapenos as a party appetizer or game day snack, paired with a cool dip like sour cream or guacamole. They also complement well with a refreshing salad or alongside dishes like Jiffy Macaroni And Cheese Casserole for a hearty meal. Garnish with fresh cilantro or chives for added appeal.
Storage & Reheating
Leftover stuffed jalapenos can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through and the cheese is bubbly again. Avoid microwaving as it can make the peppers soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Jalapenos(Appetizer) contains roughly 13 calories, with 1g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make stuffed jalapenos ahead of time?
Absolutely! You can prepare the stuffed jalapenos a day in advance. Simply stuff them and store them in the refrigerator until you're ready to bake. This makes for a convenient appetizer option when entertaining guests.
What can I use instead of cream cheese?
If you're looking for a substitute for cream cheese, consider using ricotta or Greek yogurt for a lighter option. These alternatives will provide a creamy texture, although the flavor will differ slightly. You can also try dairy-free cream cheese for a vegan version.
How can I adjust the spice level?
To adjust the spice level, you can choose milder jalapenos or remove all the seeds and membranes inside. Alternatively, mix in some sweet bell peppers with the cheese filling to balance the heat. For those who love spice, adding diced jalapeno to the cheese mixture can enhance the flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).