Pineapple Marshmallow Cake
A moist and flavorful pineapple marshmallow cake combining sweet pineapple and gooey marshmallows, perfect for casual gatherings and dessert lovers seeking a nostalgic treat.
Ingredients
Instructions
- Butter a 13 x 9 x 2-inch cake pan.
- Line the bottom of the pan with miniature marshmallows.
- Prepare the cake mix as directed on the box.
- Pour the prepared cake batter over the marshmallows in the pan.
- Pour the crushed pineapple evenly over the cake batter.
- Bake the cake as directed on the cake mix box.
- No need to ice; the cake will be very moist and flavorful.
Nutrition & Diet Analysis (per serving)
222
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).