Pineapple Meat Balls
Ingredients
Instructions
- In a large bowl, crumble white bread and milk.
- Add ground round, egg, salt, garlic powder and pepper.
- Mix well with fork. Form into small balls.
- Melt butter in a large skillet.
- Brown meat balls on all sides, shaking pan often to keep balls round. Remove and set aside (or skip all of this and buy a bag of precooked meat balls).
Nutrition & Diet Analysis (per serving)
620
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).