Pineapple Mini-Pies
Delightful pineapple mini-pies featuring sweet pineapple slices in flaky crusts, perfect for a tropical treat at parties or a special dessert for pineapple lovers.
Ingredients
Instructions
- In a bowl, mix together flour, salt, and grated lemon peel.
- Cut in shortening with a pastry blender until mixture resembles coarse crumbs.
- Add pineapple juice and mix until a dough forms.
- Roll out dough to 1/8-inch thickness on a floured surface.
- Cut out rounds 1/2 inch larger than pineapple slices.
- Cut 8 rounds and, using a donut cutter, cut 8 more rounds from the dough.
Nutrition & Diet Analysis (per serving)
657
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).