Pineapple Mini-Pies
Delightful pineapple mini-pies featuring sweet pineapple slices in flaky crusts, perfect for a tropical treat at parties or a special dessert for pineapple lovers.
Ingredients
Instructions
- In a bowl, mix together flour, salt, and grated lemon peel.
- Cut in shortening with a pastry blender until mixture resembles coarse crumbs.
- Add pineapple juice and mix until a dough forms.
- Roll out dough to 1/8-inch thickness on a floured surface.
- Cut out rounds 1/2 inch larger than pineapple slices.
- Cut 8 rounds and, using a donut cutter, cut 8 more rounds from the dough.
Tips & Substitutions
For a flakier crust, ensure your shortening is cold before cutting it into the flour. If you don't have pineapple juice, you can substitute it with orange juice for a different flavor profile. To add a twist, consider mixing in some shredded coconut or using a mix of all-purpose and whole wheat flour for a heartier crust.
Serving Suggestions
These pineapple mini-pies are delightful served warm or at room temperature. For a refreshing twist, serve them alongside a scoop of vanilla ice cream or a dollop of whipped cream. They pair beautifully with a cup of tea or coffee, making them a perfect treat for brunch or an afternoon snack.
Storage & Reheating
Store leftover mini-pies in an airtight container in the refrigerator for up to three days. To reheat, preheat your oven to 350°F (175°C) and warm the pies for about 10-15 minutes until they're heated through and the crust is crisp again.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Mini-Pies contains roughly 776 calories, with 5g protein, 152g carbohydrates, and 18g fat. It is a good source of iron (10% of the Daily Value) and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 1974mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Absolutely! If using fresh pineapple, slice it thinly and cook it with a bit of brown sugar and cinnamon to soften it and enhance the flavor. This will give your mini-pies a fresh and vibrant taste while ensuring the filling is juicy and delicious.
Is it possible to make these pies vegan?
Yes, you can easily adapt this recipe to be vegan by substituting the shortening with a plant-based butter or coconut oil. Additionally, replace the pineapple juice with a non-dairy milk like almond or soy milk to maintain the moisture in the dough.
What can I do with leftover dough?
Leftover dough can be wrapped tightly in plastic wrap and refrigerated for up to three days or frozen for up to a month. When ready to use, simply thaw it in the refrigerator overnight and roll it out to create more mini-pies or use it for other pastries.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).