Pineapple Molded Salad
A colorful and refreshing pineapple molded salad with creamy cheese, crunchy nuts, and crisp celery, perfect as a light appetizer or a festive side dish.
Ingredients
Instructions
- Use juice from the drained pineapple, add enough water to make 1 1/2 cups, bring to a boil, and add the lemon Jell-O and salt.
- Remove from heat and stir in the crushed pineapple, cream cheese, chopped celery, and chopped nuts.
- Pour the mixture into a mold and refrigerate until set.
Nutrition & Diet Analysis (per serving)
224
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).