Travel Cakes

Name: Travel Cakes
Cook time: 30 min
Yield: 24 servings
Cuisine: American
Ingredients: 2 sticks margarine, melted; 2 squares unsweetened chocolate; 1 3/4 cups sugar; 1 cup cake flour; 4 beaten eggs; 1/2 teaspoon vanilla; 1/2 cup nuts

Vegetarian

Cook: 30 min Serves: 24 Cuisine: American

Travel Cakes are rich, chocolatey treats with a moist texture, perfect for satisfying dessert cravings or sharing at gatherings with friends and family.

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Ingredients

2 sticks margarine, melted ⓘ
2 squares unsweetened chocolate ⓘ
1 3/4 cups sugar ⓘ
1 cup cake flour ⓘ
4 beaten eggs ⓘ
1/2 teaspoon vanilla ⓘ
1/2 cup nuts ⓘ

Instructions

Pour the batter into cupcake cups.
Bake at 350°F (175°C) for 30 minutes.

Nutrition & Diet Analysis (per serving)

640 kcal 32% DV

Protein Fat Carbs

Macronutrients

Protein 7.5g 15% DV

Total Fat 31.4g 40% DV

Carbs 69.5g 25% DV

Fiber 1.7g 6% DV

Sugar 9.4g 19% DV

Electrolytes

Sodium 256.5mg 11% DV

Potassium 485mg 10% DV

Cholesterol 71.5mg 24% DV

Vitamins & Minerals

Vitamin A 34.3mcg 4% DV

Vitamin C 9.5mg 11% DV

Vitamin D 0mcg

Calcium 120.5mg 9% DV

Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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