Apple Oatmeal Pancakes
Delicious apple oatmeal pancakes combine hearty oats, fresh grated apples, and a hint of sweetness, making a wholesome breakfast perfect for family mornings or brunch gatherings.
Ingredients
Instructions
- Mix the flour, oats, baking powder, and baking soda in a bowl.
- Stir in the buttermilk, eggs, and melted margarine or oil. Add more buttermilk if the batter is too thick.
- Fold in the grated apples.
- Heat a lightly oiled griddle or non-stick skillet over medium heat.
- Pour small amounts of batter onto the skillet to form pancakes.
- Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip and cook for another 2-3 minutes until golden brown.
- Serve warm with toppings of choice.
Nutrition & Diet Analysis (per serving)
504
kcal
25% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).