Pineapple Orange Ice Cream

Name: Pineapple Orange Ice Cream
Yield: 4 servings
Ingredients: 3 eggs; 2 1/2 c. sugar; 1 can regular size milk; 1/2 (3 oz.) box orange jello; 1 (10 or 12 oz.) bottle orange soda; 1 c. crushed pineapple with juice

Vegetarian Dairy

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Ingredients

3 eggs ⓘ
2 1/2 c. sugar ⓘ
1 can regular size milk
1/2 (3 oz.) box orange jello
1 (10 or 12 oz.) bottle orange soda
1 c. crushed pineapple with juice ⓘ

Instructions

Mix all ingredients, except jello and orange soda. Heat jello and orange soda but DO NOT BOIL. After heating and jello dissolves, mix with other ingredients in ice cream container. Fill container 3/4 full with regular milk. Freeze.

Nutrition & Diet Analysis (per serving)

147 kcal 7% DV

Protein Fat Carbs

Macronutrients

Protein 2.3g 5% DV

Total Fat 1.7g 2% DV

Carbs 32g 12% DV

Fiber 1.3g 5% DV

Sugar 0g

Electrolytes

Sodium 72.8mg 3% DV

Potassium 222.3mg 5% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16mcg 2% DV

Vitamin C 11mg 12% DV

Calcium 66.5mg 5% DV

Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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