Butter Pecan Brownies
Decadent butter pecan brownies featuring a rich cream cheese layer, combining nutty sweetness and moist texture, perfect for dessert lovers and special occasions.
Ingredients
Instructions
- Preheat oven to 350°F.
- Spray a pan with cooking spray.
- Mix the cake mix, margarine, and egg together and spread the mixture into the pan.
- Press down to evenly distribute.
- Mix the cream cheese, margarine, eggs, and confectioners sugar until smooth.
- Pour the cream cheese mixture over the layer in the pan.
- Bake for 45 minutes to 1 hour until the top is golden brown.
Tips & Substitutions
For a richer flavor, consider adding chopped pecans to the cream cheese mixture or sprinkling them on top before baking. If you don’t have margarine, butter works as a great substitute. Ensure the cream cheese is softened for easy mixing. For a more indulgent touch, drizzle with Chocolate Fluff(Frosting) after baking.
Serving Suggestions
These Butter Pecan Brownies are delicious on their own but pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Serve them alongside a cup of coffee or tea for a delightful afternoon treat. For a festive touch, consider serving with Hummingbird Cupcakes for a beautiful dessert spread.
Storage & Reheating
Allow the brownies to cool completely before storing them. Keep leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. To reheat, place a brownie in the microwave for 10-15 seconds until warm, but be careful not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Butter Pecan Brownies contains roughly 1018 calories, with 9g protein, 62g carbohydrates, and 84g fat. It is an excellent source of vitamin A (22% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 517mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these brownies ahead of time?
Yes, you can make these brownies a day in advance. Just store them in an airtight container at room temperature. They actually taste better the next day as the flavors have time to meld together.
What can I use instead of cream cheese?
If you're looking for a substitute for cream cheese, you can use mascarpone cheese for a similar texture and flavor. Alternatively, a dairy-free cream cheese can work well for a vegan version.
Are there any variations I can try?
Absolutely! You can add chocolate chips for extra sweetness or swirl in some caramel sauce before baking. For a nut-free version, simply omit the pecans and use a different cake mix flavor to customize your brownies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).