Pineapple-Orange Mold
A refreshing fruit mold combining apricot jello with crushed pineapple and mandarin oranges, blended with sour cream for a creamy, tangy dessert suitable for gatherings or special occasions.
Ingredients
Instructions
- Dissolve the large package of apricot jello in 2 cups of boiling water.
- Drain the crushed pineapple and mandarin oranges; reserve the syrup.
- Add the syrup and 1/2 cup of water to the jello mixture.
- Add sour cream and beat until smooth.
- Fold in the drained fruit.
- Chill until the mold is firm before serving.
Tips & Substitutions
For a smoother texture, ensure the sour cream is at room temperature before mixing it into the jello. If you're looking for a fruit twist, consider using fresh berries or peaches in place of the mandarin oranges. You can substitute the apricot jello with peach or orange jello for a different flavor profile. This recipe is great for gatherings and can easily be doubled.
Serving Suggestions
This pineapple-orange mold is a delightful addition to summer barbecues and potlucks. It pairs beautifully with a savory dish like Ham And Cabbage Casserole. Serve it alongside a light salad or as a refreshing dessert option. Garnish with additional fruit or a dollop of whipped cream for added flair.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the mold's shape, avoid cutting into it until ready to serve. If the mold begins to soften, you can re-chill it briefly before serving to firm it up again. Do not freeze as it may affect the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple-Orange Mold contains roughly 147 calories, with 2g protein, 36g carbohydrates, and 1g fat. It is an excellent source of vitamin C (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this mold in advance?
Absolutely! This pineapple-orange mold can be made a day ahead of time. Once prepared, simply cover it and store it in the refrigerator. This allows the flavors to meld beautifully, and it will be set and ready to serve when you need it.
What can I use instead of sour cream?
If you prefer a lighter option or need a substitute, plain Greek yogurt works wonderfully in place of sour cream. It provides a similar tangy flavor and creamy texture, making it a great alternative in this recipe.
Is this recipe suitable for vegetarians?
Yes, this pineapple-orange mold is suitable for vegetarians as it contains no meat or meat-derived ingredients. Just ensure the jello you use is gelatin-free if you want a completely vegetarian-friendly version. Look for brands that use agar-agar or pectin.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).