Pineapple-Orange Squares

Name: Pineapple-Orange Squares
Yield: 4 servings
Ingredients: 3/4 c. all-purpose flour; 1/2 c. coconut; 1/3 c. margarine or butter, melted; 2 Tbsp. brown sugar; 1 qt. vanilla ice cream; 1 (8 oz.) pkg. cream cheese, softened; 1/2 (6 oz.) can frozen orange juice concentrate, thawed (1/3 c.); 1 (8 1/4 oz.) can crushed pineapple, drained

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

3/4 c. all-purpose flour ⓘ
1/2 c. coconut ⓘ
1/3 c. margarine or butter, melted ⓘ
2 Tbsp. brown sugar ⓘ
1 qt. vanilla ice cream ⓘ
1 (8 oz.) pkg. cream cheese, softened ⓘ
1/2 (6 oz.) can frozen orange juice concentrate, thawed (1/3 c.) ⓘ
1 (8 1/4 oz.) can crushed pineapple, drained ⓘ

Instructions

Stir together flour, coconut, margarine or butter and brown sugar.
Spread evenly in an 8 x 8 x 2-inch baking pan.
Press onto bottom of pan to form a firm, even crust.
Bake in a 325° oven about 20 minutes or until golden.
Cool.

Nutrition & Diet Analysis (per serving)

637 kcal 32% DV

Protein Fat Carbs

Macronutrients

Protein 6.9g 14% DV

Total Fat 36.7g 47% DV

Carbs 74.3g 27% DV

Fiber 4.9g 18% DV

Sugar 37.9g 76% DV

Electrolytes

Sodium 332.8mg 14% DV

Potassium 333.5mg 7% DV

Cholesterol 27.8mg 9% DV

Vitamins & Minerals

Vitamin A 108.3mcg 12% DV

Vitamin C 50.1mg 56% DV

Vitamin D 0.1mcg 1% DV

Calcium 171.3mg 13% DV

Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Vegetable Lo Mein With Edamame And Mustard Greens

Parmesan-Rice Crisps

Quickie Niçoise Salad

Halloween Green Bean Salad

One-Pan Ratatouille

Pound Cake With Oranges, Honey, And Rosemary