Summer Lemon Jello Salad
A refreshing summer salad featuring zesty lemon Jell-O combined with chopped fresh vegetables, perfect for hot days and light gatherings, offering a tangy crunch with vibrant flavors.
Ingredients
Instructions
- Prepare lemon Jell-O by following package directions using a large bowl.
- Chill the Jell-O until almost set.
- Stir in all finely chopped vegetables: celery, bell pepper, green onion, zucchini squash, and yellow squash.
- Chill until the Jell-O is fully set.
- Serve on a bed of lettuce, topped with a small dab of mayonnaise for garnish.
Nutrition & Diet Analysis (per serving)
23
kcal
1% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).