Summer Lemon Jello Salad

Prep: 20 min Cuisine: American

A refreshing summer salad featuring zesty lemon Jell-O combined with chopped fresh vegetables, perfect for hot days and light gatherings, offering a tangy crunch with vibrant flavors.

Be the first to rate this recipe

Ingredients

  • 8 oz. package lemon Jell-O
  • 1/2 cup chopped celery
  • 1/2 cup chopped bell pepper
  • 1/2 cup chopped green onion
  • 1/2 cup chopped zucchini squash
  • 1/2 cup chopped yellow squash

Instructions

  1. Prepare lemon Jell-O by following package directions using a large bowl.
  2. Chill the Jell-O until almost set.
  3. Stir in all finely chopped vegetables: celery, bell pepper, green onion, zucchini squash, and yellow squash.
  4. Chill until the Jell-O is fully set.
  5. Serve on a bed of lettuce, topped with a small dab of mayonnaise for garnish.

Tips & Substitutions

For a refreshing twist, consider adding diced cucumbers or a splash of lemon juice for extra zest. If you want to make this dish vegan, substitute gelatin with agar-agar to achieve a similar texture. Always chop your vegetables finely to ensure they mix well with the Jell-O and create a cohesive dish. For a heartier version, serve alongside Jamie'S Grilled Zucchini.

Serving Suggestions

This salad is perfect for summer picnics or potlucks. Serve it on a bed of crisp lettuce for a delightful presentation, and consider pairing it with grilled proteins like chicken or fish. It also complements light dishes, making it an excellent side for meals like Zucchini Corn or Spam-Pineapple Rice Casserole.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. It's best enjoyed cold, so there's no need to reheat; simply take it out of the fridge and serve. If the Jell-O becomes too firm, you can let it sit at room temperature for a few minutes before serving.

Nutrition & Diet Analysis (per serving)

Each serving of Summer Lemon Jello Salad contains roughly 35 calories, with 2g protein, 8g carbohydrates, and 0g fat. It is an excellent source of vitamin C (95% of the Daily Value), and a good source of vitamin A and dietary fiber.

35 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV
Total Fat 0.4g
Carbs 7.8g 3% DV
Fiber 2.8g 10% DV
Sugar 4.5g 9% DV

Electrolytes

Sodium 107.6mg 5% DV
Potassium 365.9mg 8% DV

Vitamins & Minerals

Vitamin A 114.8mcg 13% DV
Vitamin C 85.3mg 95% DV
Calcium 43mg 3% DV
Iron 0.9mg 5% DV
Diet fit Keto-friendly Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other flavors of Jell-O for this recipe?

Absolutely! While lemon Jell-O gives a bright, fresh flavor, feel free to experiment with other fruit flavors. Raspberry or lime Jell-O can add different dimensions to the dish, but keep in mind that the color and taste will change accordingly.

How long does it take for the Jell-O to set?

Typically, it takes about 4-6 hours for Jell-O to fully set in the refrigerator. To speed up the process, you can place it in the freezer for about 30 minutes, but be sure to check on it frequently to avoid freezing.

Can I add fruit to this salad?

Yes, you can! Adding diced fruit like pineapple or mandarin oranges can enhance the sweetness and flavor profile of the salad. Just be cautious with the moisture content, as too much liquid may prevent the Jell-O from setting properly.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →