Pineapple-Peach Upsidedown Cake
Ingredients
Instructions
- Heat sauce pan on medium low - add butter and brown sugar ...cook til a thick gooey paste
- Mix the cake mix and eggs together with the entire can of pineapple juice ...add a few tablespoons of the peach syrup ..mix well.
- Pre heat oven to 350 .....Pour brown sugar mix in a cake pan, add your pineapple and peaches on top...pour cake mix over and spread evenly ...bake for about 35 mins.
- I flipped my cake on a cookie sheet about 5 mins after I took out of oven...and I baked for another 10 mins at 350 ...you can skip this step if you like.
- I served this with whipped cream on top :)
Nutrition & Diet Analysis (per serving)
467
kcal
23% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).