Pineapple Pecan Bread

Name: Pineapple Pecan Bread
Yield: 4 servings
Ingredients: 1/4 c. shortening; 3/4 c. firmly packed brown sugar; 1 egg; 2 c. all-purpose flour; 1 tsp. baking soda; 1/2 tsp. salt; 1/3 c. frozen orange juice concentrate, thawed and undiluted; 1 (8 oz.) can crushed pineapple; 3/4 c. chopped pecans

Vegetarian

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Ingredients

1/4 c. shortening ⓘ
3/4 c. firmly packed brown sugar ⓘ
1 egg ⓘ
2 c. all-purpose flour ⓘ
1 tsp. baking soda ⓘ
1/2 tsp. salt ⓘ
1/3 c. frozen orange juice concentrate, thawed and undiluted ⓘ
1 (8 oz.) can crushed pineapple ⓘ
3/4 c. chopped pecans ⓘ

Instructions

Cream shortening, gradually add sugar, beating well at medium speed of an electric mixer.
Add egg, beating well.
Combine flour, baking soda and salt; add to cream mixture, alternating with juice and beating well after each addition.
Stir in pineapple and pecans.
Pour batter into greased and floured loaf pan.
Bake at 350° for 50 to 55 minutes.
Cool in pan 10 minutes then remove to rack.
Cool completely.

Nutrition & Diet Analysis (per serving)

741 kcal 37% DV

Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV

Total Fat 44.9g 58% DV

Carbs 82.9g 30% DV

Fiber 3.3g 12% DV

Sugar 34.8g 70% DV

Electrolytes

Sodium 16614mg 100% DV

Potassium 441.3mg 9% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 17mcg 2% DV

Vitamin C 49.6mg 55% DV

Calcium 208.3mg 16% DV

Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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