Pineapple Quicky Cake

Name: Pineapple Quicky Cake
Prep time: 10 min
Cook time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups sugar; 2 cups all-purpose flour; 2 teaspoons baking soda; 2 beaten eggs; 1 (20 oz.) can crushed pineapple

Vegetarian

Prep: 10 min Cook: 35 min Cuisine: American

A quick and moist pineapple cake with sweet, fruity flavors, perfect for a casual dessert or snack that appeals to all ages and tastes.

Be the first to rate this recipe

Ingredients

2 cups sugar ⓘ
2 cups all-purpose flour ⓘ
2 teaspoons baking soda ⓘ
2 beaten eggs ⓘ
1 (20 oz.) can crushed pineapple ⓘ

Instructions

Mix all ingredients together until well combined.
Pour the batter into a greased baking pan.
Bake at 350°F (175°C) for 30 to 40 minutes until golden and a toothpick inserted in the center comes out clean.

Nutrition & Diet Analysis (per serving)

310 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV

Total Fat 3.2g 4% DV

Carbs 65.1g 24% DV

Fiber 2.6g 9% DV

Sugar 0.1g

Electrolytes

Sodium 172.8mg 8% DV

Potassium 315.5mg 7% DV

Cholesterol 69mg 23% DV

Vitamins & Minerals

Vitamin A 28mcg 3% DV

Vitamin C 11.2mg 12% DV

Calcium 90.5mg 7% DV

Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Appetizer Blue Cheese Logs

Kitchen-Sink Soft Tacos

Pecan-Coconut Sweet Potatoes

Slow-Cooker Strawberry Rhubarb Sauce

Contest-Winning Sugar ‘N’ Spice Nuts

Black Forest Fudge Sauce