Pineapple Royal
Ingredients
Instructions
- Cream eggs, butter and sugar together.
- Line a flat bottomed pan with waxed paper (13 x 13-inch pan).
- Take half the wafer crumbs and sprinkle in pan.
- Spread with butter/sugar mixture. Add the drained pineapple, then top with a layer of whipped cream or Cool Whip.
- Scatter the pecan halves over top and then cover with the rest of wafer crumbs.
- Refrigerate overnight.
- Cut into squares and serve.
Nutrition & Diet Analysis (per serving)
641
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).