Pineapple Rum Flambe
A delightful flambéed pineapple dessert featuring caramelized brown sugar, butter, and a splash of rum, perfect for entertaining or a tropical treat for guests.
Ingredients
Instructions
- Cook butter and brown sugar over medium heat until melted and combined.
- Add pineapple slices and reduce heat to low. Cook for 4 minutes.
- Turn the pineapple slices to cook the other side until soft.
- Add warmed rum to the pan and carefully ignite to flambé. Stay clear of the flames while the alcohol burns off.
Nutrition & Diet Analysis (per serving)
341
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).