Pineapple Sauce Cake Or Applesauce Cake
A moist, flavorful cake featuring the sweetness of crushed pineapple or applesauce, perfect for fruit lovers and ideal for casual gatherings or tea time treats.
Ingredients
Instructions
- Cream shortening and sugar until light and fluffy.
- Add eggs and beat well.
- Mix soda with the fruit and add to the mixture.
- Sift dry ingredients three times.
- Add dry ingredients alternately with the fruit mixture, beating after each addition.
Tips & Substitutions
For a moister cake, ensure the pineapple or applesauce is well-drained. If you don't have shortening, butter can be used, but it may alter the texture slightly. You can also substitute the nut meats with chocolate chips for a sweeter version or omit them for a nut-free cake. Sift the cake flour well to ensure a light texture, similar to the Tropical Pound Cake.
Serving Suggestions
This cake is delightful on its own, but you can serve it with a dollop of whipped cream or ice cream for added richness. It pairs well with fresh fruit or a light fruit salad, making it a refreshing dessert. For a complete meal, consider serving it alongside a cup of tea or coffee after dinner.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. To keep it fresh for longer, you can refrigerate it for up to a week. To reheat, slice individual portions and warm them in the microwave for about 15-20 seconds, or enjoy it cold.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Sauce Cake Or Applesauce Cake contains roughly 873 calories, with 7g protein, 71g carbohydrates, and 64g fat. It is an excellent source of iron (24% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1995mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of crushed pineapple?
Yes, you can use fresh pineapple, but make sure to finely chop it and possibly reduce the amount of liquid in the recipe to maintain the right consistency. Just be aware that this may alter the flavor slightly compared to using canned crushed pineapple.
How can I make this recipe gluten-free?
To make a gluten-free version of this cake, substitute the cake flour with a gluten-free all-purpose flour blend that includes xanthan gum. This will help mimic the texture of traditional cake flour, allowing you to enjoy the same deliciousness.
What can I do if my cake is too dense?
If your cake turns out dense, it may be due to overmixing the batter or not properly measuring the flour. Ensure to sift the dry ingredients well and mix just until combined. For future bakes, consider reducing the flour slightly or adding a bit more baking powder.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).