Pineapple Seven-Up Cake
Ingredients
Instructions
- Mix together cake mix and instant pudding.
- Add oil.
- Add eggs, beating well after each addition.
- Add Seven-Up.
- Mix well.
- Bake in 9x13-inch greased and floured pan at 350F (180C) for approximately 30 minutes, or until cake pulls away from edge of pan.
- Frosting: Mix together sugar and flour.
- Add the rest of the frosting ingredients except the coconut and chopped pecans.
- Cook on top of stove, or in microwave oven, until thick; then add the coconut and chopped pecans.
- Spread on cake.
Nutrition & Diet Analysis (per serving)
1209
kcal
60% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).