Pineapple Square

VegetarianDairy
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Ingredients

  • Crust ⓘ
  • 2 1/2 cups vanilla wafer crumbs (graham crumbs are fine too)
  • 1/2 cup melted butter ⓘ
  • Filling ⓘ
  • 1/2 cup butter ⓘ
  • 1 1/2 cups icing sugar ⓘ
  • 2 eggs ⓘ
  • 1 (19 ounce) can crushed pineapple ⓘ

Instructions

  1. Crust: Mix wafer crumbs with melted butter.
  2. Take out 1/4 cup crumbs for top.
  3. Press down in well greased pan.
  4. Bake in oven (325) for 15 minutes.
  5. Cool in freezer.
  6. Filling: Cream butter.
  7. Blend in icing sugar.
  8. Add unbeaten eggs and beat with egg beater until smooth.
  9. Spread over crust.
  10. Drain pineapple.
  11. Whip cream.
  12. Add pineapple and mix.
  13. Spread on top of first layer.
  14. Sprinkle with crumbs.
  15. Chill for several hours.

Nutrition & Diet Analysis (per serving)

725 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 5.3g 11% DV
Total Fat 43.7g 56% DV
Carbs 81g 29% DV
Fiber 1.7g 6% DV
Sugar 30.5g 61% DV

Electrolytes

Sodium 307.3mg 13% DV
Potassium 284.5mg 6% DV
Cholesterol 148.3mg 49% DV

Vitamins & Minerals

Vitamin A 40.5mcg 5% DV
Vitamin C 2.2mg 2% DV
Calcium 114.5mg 9% DV
Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg crust icing sugar cream filling butter pineapple

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