Pineapple Sticky Cake(Our Family Birthday Cake.)
A delightful pineapple sticky cake featuring caramelized brown sugar, tender pineapple slices, and light, fluffy batter—perfect for family gatherings and dessert lovers alike.
Ingredients
Instructions
- Melt together the brown sugar and butter in an 8-inch round iron skillet without browning.
- Place 4 pineapple slices in the pan, fitting as many as possible.
- In a separate bowl, combine white sugar, flour, and baking powder.
- In a measuring cup, mix water, cornstarch, and egg yolks together.
- Add the cornstarch mixture to the dry ingredients and stir to combine.
- Gently fold in the stiffly beaten egg whites and vanilla extract.
- Pour the batter over the sugar, butter, and pineapple in the skillet.
- Bake at 325°F (160°C) for 45 minutes.
- Remove from the oven and immediately invert the cake onto a serving plate.
Tips & Substitutions
For a deeper flavor, consider adding a pinch of cinnamon or nutmeg to the batter. If you don't have brown sugar, you can substitute an equal amount of white sugar mixed with a tablespoon of molasses. Ensure the egg whites are beaten until stiff peaks form for a light cake texture. This recipe can also be used for an upside-down apple cake by swapping pineapple with apple slices.
Serving Suggestions
Serve the cake warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream on the side. It pairs beautifully with Homemade Chocolate Brownies for a delightful dessert spread. Garnish with fresh pineapple or cherries for a festive touch at birthday celebrations or family gatherings.
Storage & Reheating
Store any leftover Pineapple Sticky Cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To reheat, place a slice in the microwave for 10-15 seconds or warm it gently in a preheated oven at 300°F (150°C) for about 10 minutes, ensuring it doesn't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Sticky Cake(Our Family Birthday Cake.) contains roughly 1304 calories, with 21g protein, 112g carbohydrates, and 61g fat. It is an excellent source of protein (43% of the Daily Value), iron (41% of the Daily Value), and calcium (39% of the Daily Value). Note that it is relatively high in sodium, at 593mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Absolutely! Fresh pineapple will add a vibrant flavor to your cake. Just make sure to slice it evenly and pat it dry to avoid excess moisture. The baking time may vary slightly, so keep an eye on the cake as it bakes.
What can I substitute for eggs in this recipe?
If you're looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or a flax egg made by mixing 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for a few minutes until it thickens.
How can I make this recipe gluten-free?
To make a gluten-free version of Pineapple Sticky Cake, simply substitute the all-purpose flour with a 1:1 gluten-free baking blend. Ensure that the blend contains xanthan gum for optimal texture. Check your baking powder as well to confirm it's gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).