Pineapple-Strawberry Cheesecake
Ingredients
- 1 c. Pepperidge Farm packaged unseasoned bread crumbs
- 1 tsp. ground cinnamon ⓘ
- 1 (20 oz.) can crushed pineapple ⓘ
- 2 (16 oz.) fat-free cottage cheese ⓘ
- 3 pineapple rings (in pineapple juice) ⓘ
- 1/3 c. ground walnuts ⓘ
- 4 tsp. diet margarine ⓘ
- 2 envelopes unflavored gelatin ⓘ
- 2 tsp. vanilla ⓘ
- 1/2 tsp. salt ⓘ
- 1 c. strawberries ⓘ
Instructions
- Combine bread crumbs, ground walnuts, cinnamon and 3 teaspoons of the margarine in a medium-size bowl.
- Lightly grease bottom and 1/2-inch up sides of a 9-inch spring-form pan with the remaining 1 teaspoon margarine.
- Press crumb mixture on bottom and 1/2-inch up sides of spring-form pan.
- Place in refrigerator to chill.
Nutrition & Diet Analysis (per serving)
740
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).