Hush Puppies With Corn
Crispy, golden hush puppies with sweet corn and onions, perfect as a snack or side dish for gatherings and casual meals, offering comforting Southern flavors.
Ingredients
Instructions
- Combine all-purpose flour, cornmeal, baking powder, and salt in a large mixing bowl.
- Add cream-style corn, chopped onion, beaten egg, and vegetable oil; stir well to combine.
- Drop batter by level tablespoonfuls into deep, hot oil at 370°F (approximately 188°C).
- Cook a few hush puppies at a time, turning once, until golden brown, about 3 to 5 minutes.
- Drain well on paper towels before serving.
Tips & Substitutions
For a twist, you can substitute half of the all-purpose flour with whole wheat flour for added nutrition. If you don’t have cream-style corn, use regular corn and add a little milk to achieve a similar consistency. Ensure the oil is hot enough to avoid greasy hush puppies; test with a small drop of batter before frying. This recipe is a great addition to any vegetarian recipes collection.
Serving Suggestions
Serve these hush puppies warm as a delicious appetizer or side dish. They pair beautifully with a dipping sauce like spicy remoulade or tartar sauce. For a complete meal, serve alongside fried catfish or grilled shrimp. They also make a fun addition to a Southern-themed dinner or picnic.
Storage & Reheating
Store leftover hush puppies in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through and crispy again. Avoid microwaving, as this will make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Hush Puppies With Corn contains roughly 100 calories, with 2g protein, 18g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of cream-style corn?
Yes, you can use thawed frozen corn instead of cream-style corn. Just blend it with a little milk to achieve a similar creamy texture. This will maintain the moisture and flavor of the hush puppies.
What can I do if the batter is too thick?
If your batter is too thick, add a tablespoon of milk at a time until it reaches a smoother consistency. The batter should be thick enough to hold its shape when dropped into the oil but not so thick that it doesn’t spread slightly.
How can I tell when the hush puppies are done frying?
Hush puppies are done when they turn a golden brown color, which typically takes about 3 to 5 minutes. You can also test one by breaking it open; it should be cooked through and fluffy inside. Avoid frying too many at once to maintain the oil temperature.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).