Thick And Chewy Monster Cookies
Chewy, thick monster cookies with rich peanut butter, oats, chocolate chips, and colorful candies, perfect for satisfying sweet cravings and fun baking sessions with friends or family.
Ingredients
Instructions
- Beat Crisco and brown sugar in a large bowl until fluffy.
- Beat in eggs, vanilla, and peanut butter.
- Stir in oats and mix dough until stiff.
- Stir in candies, raisins, and nuts.
- Make into large balls spaced apart on baking sheets to allow cookies to spread to their 'monster' size.
- Bake in a 350°F oven for 12 to 13 minutes until edges are lightly browned.
- Cool on sheets for 5 minutes, then remove and transfer to wire racks.
Tips & Substitutions
For a thicker cookie, add more oatmeal or reduce the amount of Crisco slightly. You can substitute the raisins with dried cranberries or chocolate-covered raisins for a twist. If you prefer a nut-free version, simply omit the nuts or replace them with seeds like sunflower or pumpkin seeds. For a fun variation, consider mixing in some crushed pretzels for added crunch.
Serving Suggestions
These thick and chewy monster cookies are perfect for a sweet treat any time of day. Serve them as a delightful dessert after dinner or as a snack with a glass of milk. They also pair beautifully with a warm Cappuccino Parfait for a cozy brunch. Consider adding seasonal sprinkles for a festive touch during holidays.
Storage & Reheating
Store leftover monster cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies by placing them in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag or container. To reheat, microwave for 10-15 seconds or enjoy them at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Thick And Chewy Monster Cookies contains roughly 7 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of Crisco?
Yes, you can substitute Crisco with unsalted butter or coconut oil for a different flavor. If using butter, ensure it is softened to achieve the fluffy texture when creaming it with sugar. The cookies may spread more with butter, so consider chilling the dough for 30 minutes before baking.
Can I make these cookies gluten-free?
Absolutely! To make gluten-free monster cookies, simply replace regular oatmeal with certified gluten-free oats. Ensure that all other ingredients, such as baking soda and candies, are also gluten-free. This way, you can enjoy these delicious cookies while adhering to a gluten-free diet.
What can I do if my dough is too sticky?
If your cookie dough is too sticky to form into balls, try chilling it in the refrigerator for about 30 minutes. This will help firm up the dough and make it easier to handle. You can also add a bit more flour or oats gradually until the desired consistency is achieved.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).