Pork Or Beef Tenderloin, Chicken, Pork Or Beef Roasts, Any Fish,
A flavorful marinade for pork, beef, chicken, or fish, featuring zesty lemon, horseradish, herbs, and a touch of sweetness, perfect for grilling and enhancing natural flavors.
Ingredients
- 1/4 cup beer or white wine ⓘ
- 1 tablespoon honey
- 1 tablespoon brown sugar ⓘ
- 2 tablespoons horseradish ⓘ
- 1 teaspoon dried red pepper ⓘ
- 1 whole lemon (for squeezing) ⓘ
- 1 tablespoon parsley flakes ⓘ
- 2 tablespoons chives ⓘ
- 1 tablespoon dried chopped onion ⓘ
- 3 tablespoons soy sauce ⓘ
- 1 tablespoon sesame seed ⓘ
- sprinkle of capers ⓘ
Instructions
- Preheat outdoor grill on medium.
- Place steak or fillet on foil large enough to wrap or enclose the meat.
- Mix all ingredients and pour or spread evenly over the meat.
- Turn grill to low and place the wrapped and sealed foil package on the grill.
- Heat for 15 to 20 minutes depending on the grill.
- Remove from grill, unwrap, and serve.
- Enjoy with asparagus and baked potato.
Tips & Substitutions
For a richer flavor, consider using a stout beer instead of a light beer or white wine. You can substitute honey with maple syrup or agave nectar for a different sweetness. If you prefer a milder spice, reduce the dried red pepper. Ensure the foil is tightly sealed to trap steam for better cooking. This recipe works well with both beef and pork, so feel free to choose based on your preference.
Serving Suggestions
Serve this dish with sides like roasted asparagus and a baked potato for a complete meal. For a refreshing touch, try it with a side of Easy Coleslaw or a light Alabama Salad. A chilled glass of white wine pairs beautifully with the dish, enhancing the flavors of the meat and the marinade.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, wrap the meat in foil and place it in a preheated oven at 350°F for about 10-15 minutes. This will help retain moisture and prevent overcooking. Avoid microwaving as it can dry out the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Or Beef Tenderloin, Chicken, Pork Or Beef Roasts, Any Fish, contains roughly 169 calories, with 8g protein, 17g carbohydrates, and 10g fat. It is an excellent source of vitamin C (84% of the Daily Value), iron (45% of the Daily Value), and dietary fiber (26% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 526mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat?
Yes, this marinade works well with various meats including chicken, pork, and beef. Adjust the cooking time as needed based on the thickness and type of meat used. Fish fillets will require less cooking time, usually around 10-15 minutes on the grill.
What if I don't have horseradish?
If you don't have horseradish, you can substitute it with prepared mustard or wasabi for a similar kick. Alternatively, omit it entirely for a milder flavor, but consider adding a bit more dried red pepper to maintain the heat.
How can I enhance the marinade flavor?
To enhance the marinade flavor, consider adding fresh herbs like thyme or rosemary, or even some minced garlic for depth. You can also marinate the meat for a few hours or overnight in the refrigerator to allow the flavors to penetrate more deeply.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).