Megan'S Purple Ribbon Gingersnaps
Megan's Purple Ribbon Gingersnaps are spicy, sweet cookies with a rich molasses flavor, perfect for holiday gatherings or as a charming treat for ginger lovers.
Ingredients
Instructions
- Lightly grease cookie sheets.
- In a large bowl, combine sugar, shortening, molasses, and egg; blend well.
- Stir in flour, soda, salt, ginger, and cloves.
- Chill dough for easier handling.
- Preheat oven to 375°F.
- Shape dough into 1-inch balls.
- Roll balls in sugar and place 2 inches apart on prepared cookie sheet.
- Bake 8 to 10 minutes or until edges are set.
Tips & Substitutions
For extra flavor, consider adding a dash of cinnamon or nutmeg to the dough. If you don't have shortening, you can substitute with an equal amount of butter for a richer taste. Chilling the dough not only makes it easier to handle but also improves the texture of the gingersnaps. Keep an eye on them while baking, as ovens can vary.
Serving Suggestions
These gingersnaps are perfect for holiday gatherings or as a cozy treat with tea or coffee. They pair beautifully with Esta Lawrence'S Pumpkin Cookies for a delightful dessert platter. Consider serving them alongside a scoop of vanilla ice cream for a delicious contrast of flavors.
Storage & Reheating
Store leftover gingersnaps in an airtight container at room temperature for up to a week. To keep them crisp, consider adding a piece of bread to the container. If you want to enjoy them warm, simply pop them in the microwave for a few seconds to revive their freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Megan'S Purple Ribbon Gingersnaps contains roughly 63 calories, with 0g protein, 13g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the cookie dough for later use?
Absolutely! You can freeze the shaped dough balls on a baking sheet, then transfer them to a freezer bag once frozen. When you're ready to bake, just add a couple of extra minutes to the baking time without thawing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).